Friday, April 30, 2010

Fraiche: Culver City

"Rustic French & Italian, reminiscent of tasting one’s way through the European countryside, emphasizing market-fresh, seasonal ingredients."

Episode 1 of Supper Club, which took place in January, has but one lonely picture of a half eaten plate:



Comments from this dinner included:

"This burgundy is fabulous!! Four stars."

"Yeah but could you really be arrested for that?"

"I'll have the monkfish. She'll have the marshmellow pumpkin soup. I don't need to order soup because I'm going to eat hers."

"No I haven't bought the superdeluxe tan package from DarqueTans.... but thank you for noticing."